Nutritional and safety aspects of food processing /
edited by Steven R. Tannenbaum.

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Related Names: Tannenbaum, Steven R., 1937-
Language(s): English
Published: New York : M. Dekker, c1979.
Subjects: Nutrition
Food industry and trade.
Physical Description: x, 448 p. : ill. ; 24 cm.
ISBN: 0824767233
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Limited (search only)	University of Michigan

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