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Flavor quality, objective measurement :
a symposium /
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

APA Citation

Scanlan, R. A., American Chemical Society. Division of Agricultural and Food Chemistry. (1977). Flavor quality, objective measurement: a symposium. Washington: American Chemical Society.

MLA Citation

Scanlan, Richard A., 1937-, and American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Quality, Objective Measurement: a Symposium. Washington: American Chemical Society, 1977.

Warning: These citations may not always be complete (especially for serials).

Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

APA Citation

MLA Citation

Flavor quality, objective measurement :
a symposium /
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.