| LDR | 01456nam a2200349 i 4500 | ||
| 001 | 000250314 | ||
| 003 | MiAaHDL | ||
| 005 | 20100428000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 860316s1977 dcu b 10100 eng | ||
| 010 | ⊔ | ⊔ | ‡a 77008286 |
| 020 | ⊔ | ⊔ | ‡a0841203784 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlf.b133659495 |
| 035 | ⊔ | ⊔ | ‡aGLADN50720899 |
| 035 | ⊔ | ⊔ | ‡aRL4723120-B |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dCU |
| 050 | 0 | ⊔ | ‡aTX545 ‡b.F53 |
| 082 | ⊔ | ⊔ | ‡a664/.07 |
| 090 | ⊔ | ⊔ | ‡bTX545.F531 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)2984011 |
| 245 | 0 | 0 | ‡aFlavor quality, objective measurement : ‡ba symposium / ‡csponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor. |
| 260 | 0 | ⊔ | ‡aWashington : ‡bAmerican Chemical Society, ‡c1977. |
| 300 | ⊔ | ⊔ | ‡aix, 117 p. : ‡bill. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aACS symposium series ; 51 ‡a0097-6156 |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references and index. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFlavor ‡vCongresses. |
| 650 | ⊔ | 0 | ‡aFood ‡xAnalysis ‡vCongresses. |
| 700 | 1 | 0 | ‡aScanlan, Richard A., ‡d1937- |
| 710 | 2 | 0 | ‡aAmerican Chemical Society. ‡bDivision of Agricultural and Food Chemistry. |
| CID | ⊔ | ⊔ | ‡a000250314 |
| DAT | 0 | ⊔ | ‡a19100210000000.0 ‡b20100428000000.0 |
| DAT | 1 | ⊔ | ‡a20120815225413.0 ‡b2023-05-20T18:11:36Z |
| DAT | 2 | ⊔ | ‡a2023-05-20T17:30:01Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlf.b133659495 ‡auc1 ‡bSDR ‡cNRLF ‡puc1.b4504371 ‡sUC ‡1.b133659495 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20230520 ‡sgoogle ‡uuc1.b4504371 ‡y1977 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |