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| 003 | MiAaHDL | ||
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| 007 | cr bn ---auaua | ||
| 008 | 880715m19839999nyua b 10100 eng | ||
| 010 | ⊔ | ⊔ | ‡a83011756 |
| 020 | ⊔ | ⊔ | ‡a0121689018 ‡q(v. 1) ‡q(alk. paper) |
| 035 | ⊔ | ⊔ | ‡a(MiU)990002039960106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990002039960106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)9762247 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)160293373 |
| 035 | ⊔ | ⊔ | ‡a(RLIN)MIUG84-B14733 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph000203996 |
| 040 | ⊔ | ⊔ | ‡dmiU |
| 050 | 0 | ⊔ | ‡aTX545 ‡b.I57 1983 |
| 082 | 0 | ⊔ | ‡a664/.07 ‡219 |
| 111 | 2 | ⊔ | ‡aInternational Flavor Conference. ‡n(3rd : ‡d1983 : ‡cCorfu, Greece) |
| 245 | 1 | 0 | ‡aInstrumental analysis of foods / ‡cedited by George Charalambous, George Inglett. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bAcademic Press, ‡c1983- |
| 300 | ⊔ | ⊔ | ‡av. : ‡bill. ; ‡c24 cm. |
| 500 | ⊔ | ⊔ | ‡a"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983." |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references and index. |
| 505 | 1 | ⊔ | ‡av. 1. Recent progress |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFlavor ‡vCongresses. |
| 650 | ⊔ | 0 | ‡aInstrumental analysis ‡xCongresses. |
| 650 | ⊔ | 0 | ‡aFood ‡xAnalysis ‡xCongresses. |
| 700 | 1 | ⊔ | ‡aInglett, G. E., ‡d1928- |
| 700 | 1 | ⊔ | ‡aCharalambous, George, ‡d1922-1994. |
| CID | ⊔ | ⊔ | ‡a000203996 |
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