The banquet book;
a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet /
by Cuyler Reynolds, with an introduction by Elbert Hubbard.
Description
- Language(s)
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English
- Published
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New York [etc.] : G. P. Putnam's sons, 1902.
- Physical Description
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x, 475 p. :
front. ;
20 cm
Viewability
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Original Source |
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University of Michigan
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Full view
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New York Public Library
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