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‡aTX553.F53U53 1983
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‡a(OCoLC)9256233
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‡aUnconventional sources of dietary fibers :
‡bphysiological and in vitro functional properties /
‡cIvan Furda, editor.
|
260 |
⊔ |
⊔ |
‡aWashington, D.C. :
‡bAmerican Chemical Society,
‡c1983.
|
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⊔ |
⊔ |
‡ax, 315 p. :
‡bill. ;
‡c24 cm.
|
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⊔ |
‡aACS symposium series,
‡x0097-6156 ;
‡v214
|
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⊔ |
⊔ |
‡aMode of access: Internet.
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‡aFood
‡xFiber content.
|
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‡aFurda, Ivan,
‡d1938-
|
710 |
2 |
0 |
‡aAmerican Chemical Society.
‡bDivision of Agricultural and Food Chemistry.
|
710 |
2 |
0 |
‡aAmerican Chemical Society.
‡bMeeting
‡n(183rd :
‡d1982 :
‡cLas Vegas, Nev.)
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