Nutritional improvement of food and feed proteins

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050 0 ⊔ ‡aTX553.P7 ‡bS8 1977
060 ⊔ ⊔ ‡aW1 AD559 v. 105 ‡aQU55.3 N976
082 ⊔ ⊔ ‡a641.1/2
111 2 ⊔ ‡aSymposium on Improvement of Protein Nutritive Quality of Foods and Feeds ‡d(1977 : ‡cChicago, Ill.)
245 1 0 ‡aNutritional improvement of food and feed proteins / ‡cedited by Mendel Friedman.
260 ⊔ ⊔ ‡aNew York : ‡bPlenum Press, ‡cc1978.
300 ⊔ ⊔ ‡axiii, 882 p. : ‡bill. ; ‡c26 cm.
490 0 ⊔ ‡aAdvances in experimental medicine and biology ; ‡v105
500 ⊔ ⊔ ‡aIncludes index.
500 ⊔ ⊔ ‡aSponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
504 ⊔ ⊔ ‡aBibliography: p. 851-863.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aAmino acids in animal nutrition ‡xCongresses.
650 ⊔ 0 ‡aAmino acids in human nutrition ‡xCongresses.
650 ⊔ 0 ‡aProteins in animal nutrition ‡xCongresses.
650 ⊔ 0 ‡aProteins in human nutrition ‡xCongresses.
700 1 ⊔ ‡aFriedman, Mendel.
710 2 ⊔ ‡aAmerican Chemical Society. ‡bDivision of Agricultural and Food Chemistry. ‡bProtein Subdivision.
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