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| 035 | ⊔ | ⊔ | ‡asdr-miu.990001618830106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)1466356 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)160184444 |
| 035 | ⊔ | ⊔ | ‡a(RLIN)MIUG84-B8561 |
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| 040 | ⊔ | ⊔ | ‡aDLC ‡cOU ‡d*OCL* ‡dMnSU ‡dCStRLIN ‡dMiU |
| 050 | 0 | ⊔ | ‡aQP514 ‡b.M195 |
| 082 | ⊔ | ⊔ | ‡a574.192077 |
| 100 | 1 | ⊔ | ‡aMcMillan, A. J. S. |
| 245 | 1 | 0 | ‡aIntroduction to biochemistry, ‡cby A. J. S. McMillan. |
| 250 | ⊔ | ⊔ | ‡a[1st ed.] |
| 260 | ⊔ | ⊔ | ‡aOxford, ‡aNew York, ‡bPergamon Press ‡c[1966- |
| 300 | ⊔ | ⊔ | ‡av. ‡billus. ‡c20 cm. |
| 490 | 0 | ⊔ | ‡aCommonwealth and international library, ‡v2216 |
| 490 | 0 | ⊔ | ‡aPergamon programmed texts |
| 505 | 1 | ⊔ | ‡av. 1. Metabolism of carbohydrates, proteins, and fats. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aBiochemistry ‡xProgrammed instruction. |
| 740 | 0 | ⊔ | ‡aBiochemistry. |
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| DAT | 1 | ⊔ | ‡a20210924183831.0 ‡b2024-03-31T17:37:59Z |
| DAT | 2 | ⊔ | ‡a2024-03-31T17:30:02Z |
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