| LDR | 01358nam a22003611a 4500 | ||
| 001 | 000102419 | ||
| 003 | MiAaHDL | ||
| 005 | 20220813000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880715s1982 ctua b 00100 eng | ||
| 010 | ⊔ | ⊔ | ‡a82001800 |
| 020 | ⊔ | ⊔ | ‡a087055400X |
| 035 | ⊔ | ⊔ | ‡a(MiU)990001024190106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990001024190106381 |
| 035 | ⊔ | ⊔ | ‡z(MiU)MIU01000000000000000102419-goog |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)8221415 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)160076040 |
| 035 | ⊔ | ⊔ | ‡a(RLIN)MIUG82-B34711 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph000102419 |
| 050 | 0 | ⊔ | ‡aTX553.C28 ‡bF66 1982 |
| 082 | 0 | ⊔ | ‡a641.1/3 ‡219 |
| 245 | 0 | 0 | ‡aFood carbohydrates / ‡cedited by David R. Lineback, George E. Inglett. |
| 260 | ⊔ | ⊔ | ‡aWestport, Conn. : ‡bAVI Pub. Co., ‡cc1982. |
| 300 | ⊔ | ⊔ | ‡axii, 494 p. : ‡bill. ; ‡c24 cm. |
| 490 | 0 | ⊔ | ‡aIFT basic symposium series. |
| 500 | ⊔ | ⊔ | ‡aPapers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographies and index. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xCarbohydrate content. |
| 650 | ⊔ | 0 | ‡aCarbohydrates. |
| 700 | 1 | ⊔ | ‡aInglett, G. E., ‡d1928- |
| 700 | 1 | ⊔ | ‡aLineback, David R. |
| 710 | 2 | ⊔ | ‡aInternational Union of Food Science and Technology. |
| 710 | 2 | ⊔ | ‡aInstitute of Food Technologists. |
| 899 | ⊔ | ⊔ | ‡a39015010047267 |
| CID | ⊔ | ⊔ | ‡a000102419 |
| DAT | 0 | ⊔ | ‡a19880715000000.0 ‡b20220813000000.0 |
| DAT | 1 | ⊔ | ‡a20220813060521.0 ‡b2023-11-18T18:33:42Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990001024190106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015010047267 ‡sMIU ‡1990001024190106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20231118 ‡sgoogle ‡umdp.39015010047267 ‡y1982 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |