Food composition table for use in East Asia

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245 0 0 ‡aFood composition table for use in East Asia. ‡cA research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.
260 ⊔ ⊔ ‡a[Bethesda, Md.], ‡b[National Institutes of Health] ‡c1972.
300 ⊔ ⊔ ‡axiii, 334 pages ‡c31 cm.
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
337 ⊔ ⊔ ‡aunmediated ‡bn ‡2rdamedia
338 ⊔ ⊔ ‡avolume ‡bnc ‡2rdacarrier
490 0 ⊔ ‡aDHEW publication no. (NIH) 73-465
504 ⊔ ⊔ ‡aIncludes bibliographical references.
505 0 ⊔ ‡aLeung, W.-t W., Butrum, R.R., and Chang, F.H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M.N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 1 7 ‡aVoedingsstoffen. ‡2gtt
650 1 7 ‡aLevensmiddelen. ‡2gtt
650 ⊔ 7 ‡aFood supply. ‡2fast ‡0(OCoLC)fst00931196
650 ⊔ 7 ‡aFood ‡xComposition. ‡2fast ‡0(OCoLC)fst00930485
650 ⊔ 7 ‡aAnalyse aliments ‡xTableau ‡xAsie Sud Est. ‡2fmesh
650 ⊔ 6 ‡aAliments ‡xApprovisionnement ‡zAsie du Sud-est.
650 ⊔ 6 ‡aAliments ‡xApprovisionnement ‡zExtrême-Orient.
650 ⊔ 6 ‡aAliments ‡xComposition ‡xTables.
650 1 2 ‡aFood Supply ‡zAsia.
650 1 2 ‡aFood ‡vTables.
650 ⊔ 0 ‡aFood supply ‡zSoutheast Asia.
650 ⊔ 0 ‡aFood supply ‡zEast Asia.
650 ⊔ 0 ‡aFood ‡xComposition ‡vTables.
651 ⊔ 7 ‡aSoutheast Asia. ‡2fast ‡0(OCoLC)fst01240499
651 ⊔ 7 ‡aEast Asia. ‡2fast ‡0(OCoLC)fst01243628
655 ⊔ 7 ‡aTables. ‡2fast ‡0(OCoLC)fst01423914
700 1 ⊔ ‡aLeung, Woot-tsuen Wu, ‡d1915-
710 2 ⊔ ‡aNational Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.)
776 0 8 ‡iOnline version: ‡tFood composition table for use in East Asia. ‡d[Bethesda, Md., National Institutes of Health] 1972 ‡w(OCoLC)655142909
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DAT 1 ⊔ ‡a20180312225608.0 ‡b2024-08-10T18:05:20Z
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