| LDR | 01000nam a22003131 4500 | ||
| 001 | 000010985 | ||
| 003 | MiAaHDL | ||
| 005 | 20211031000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890623s1973 ohua b 00100 eng d | ||
| 010 | ⊔ | ⊔ | ‡a73081478 //r82 |
| 020 | ⊔ | ⊔ | ‡a0878190406 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990011147650106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990011147650106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)750058 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141102090 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141102080 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176076320 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001114765 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC |
| 050 | 0 | 0 | ‡aTX353 ‡b.R38 |
| 082 | ⊔ | ⊔ | ‡a641.3 |
| 100 | 1 | ⊔ | ‡aRechcígl, Miloslav. |
| 245 | 1 | 0 | ‡aMan, food, and nutrition; ‡bstrategies and technological measures for alleviating the world food problem. ‡cEditor: Miloslav Rechcigl, Jr. |
| 260 | ⊔ | ⊔ | ‡aCleveland, ‡bCRC Press ‡c[1973] |
| 300 | ⊔ | ⊔ | ‡a344 p. ‡billus. ‡c27 cm. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aAgriculture |
| 650 | ⊔ | 0 | ‡aNutrition policy. |
| 650 | ⊔ | 0 | ‡aFood supply. |
| 899 | ⊔ | ⊔ | ‡a39015074098214 |
| CID | ⊔ | ⊔ | ‡a000010985 |
| DAT | 0 | ⊔ | ‡a19890623000000.0 ‡b20211031000000.0 |
| DAT | 1 | ⊔ | ‡a20211031060514.0 ‡b2024-02-28T18:58:27Z |
| DAT | 2 | ⊔ | ‡a2024-02-28T18:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990011147650106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015074098214 ‡sMIU ‡1990011147650106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20240228 ‡sgoogle ‡umdp.39015074098214 ‡y1973 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |