Amino-acid content of foods and biological data on proteins.

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Corporate Author: Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
Language(s): English ; French ; Spanish
Published: Rome, 1970.
Subjects: Food > Food / Tables.
Food > Food / Composition.
Amino acids.
Physical Description: x, 285 p. 28 cm.
ISBN: 9780119402209
0119402203
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