A treatise on adulterations of food and culinary poisons :
exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them /
by Frederick Accum.
Description
- Language(s)
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English
- Published
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London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820.
- Note
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Cover title: "There is death in the pot."
- Physical Description
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1 p. l., xvi, 372 p. ;
20 cm.
Viewability