Creamery butter-making,
by John Michels.

Description

Tools

Cite this Export citation file
Main Author
Michels, John, 1875-
Language(s)
English
Published
Milwaukee, Wis., The author, 1911.
Edition
6th ed., rev. and enl.
Subjects
Butter.
Physical Description
361 p. incl. front., illus. 20 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   Library of Congress
Full view   University of Wisconsin - Madison
Full view   1911 North Carolina State University