Le biscuit de Sèvres au XVIIIe siècle.

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Main Author: Bourgeois, Emile, 1857-1934.
Language(s): French
Published: Paris, Goupil, 1909.
Subjects: Pottery > Pottery / France > Pottery / France / Sèvres.
Physical Description: 2 v. illus.
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Item Link	Original Source
Full view V1	The Ohio State University
Full view v.1	Getty Research Institute
Full view V2	The Ohio State University
Full view v.2	Getty Research Institute
Full view 3b	Getty Research Institute
Full view 4b	Getty Research Institute
Full view 5b	Getty Research Institute

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