Standard-bred Wyandottes, silver, golden, white, buff, partridge, black, silver penciled and Columbian;
their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
J.H. Drevenstedt, editor. Contributed to by the best known and most expert breeders and judges in America. Fully illustrated. Text and illustrations are based on the requirements of the 1910 edition of the American standard of perfection ...

Description

Corporate Author

Reliable Poultry Journal Publishing Company.

Related Names

Drevenstedt, John Henry, 1857-, ed.
American Poultry Publishing Company.

Language(s)

English

Published

Quincy, Ill., Reliable Poultry Journal Publishing Company; American Poultry Publishing Company

Subjects

Wyandotte chicken.

Physical Description

160 p. col. front., illus. (incl. ports.) col. pl. 30 cm.

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