A new method for the determination of residual starch at any stage in its hydrolysis by amylases,
by Frank Childs Hildebrand.

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Main Author: Hildebrand, Frank Childs, 1909-
Language(s): English
Published: New York City, 1935.
Subjects: Starch.
Hydrolysis.
Amylases.
hydrolysis.
Amylases.
Hydrolysis.
Starch.
Academic theses.
Academic theses.
Note: Vita.
Physical Description: 30 pages, 2 leaves tables, diagrams 23 cm
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Item Link	Original Source
Limited (search only)	University of Michigan
Limited (search only)	University of California

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