Poultry:
an original and practical guide to their breeding, rearing, feeding, and exhibiting.

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Main Author: Watts, Elizabeth.
Language(s): English
Published: London, F. Warne, 1867.
Subjects: Poultry > Poultry / Breeding.
Physical Description: 192 p. illus., 16mo.
Locate a Print Version: Find in a library

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Item Link	Original Source
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Full view	Cornell University

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