Horses, cattle, sheep and swine.
Origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada.
By Geo. W. Curtis.

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Item Link Original Source
Full view   Library of Congress
Full view   Cornell University
Full view   1888 North Carolina State University