The amino sugars;
the chemistry and biology of compounds containing amino sugars,
edited by Roger W. Jeanloz and Endre A. Balazs.

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Main Author
Jeanloz, Roger W.
Related Names
Balazs, Endre A.
Language(s)
English
Published
[New York, Academic Press, 1965-
Subjects
Amino Sugars.
Amino sugars.
Physical Description
v. illus. 24 cm.
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