The story of meat,
by Robert B. Hinman ... and Robert B. Harris ... with a foreword by Jacob Simonson.

Description

Main Author

Hinman, Robert B. (Robert Byron), b. 1888.

Related Names

Harris, Robert B. (Robert Bernard), 1911-, joint author.

Language(s)

English

Published

Chicago : Swift & company, [1942]

Subjects

Meat industry and trade.

Note

Contains index.
"First printing, 1939. Second printing, 1942."

Physical Description

xv, 291 p. : ill. ; 21 cm.

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