Analyses and energy values of foods /
by R. H. A. Plimmer ...

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Main Author: Plimmer, Robert Henry Aders, 1877-1955.
Language(s): English
Published: London : H. M. Stationery off., 1921.
Subjects: Food > Food / Analysis.
Note: "A series of analyses for the use of the army medical authorities."--Foreword.
Physical Description: 255 p. ; 24 1/2 cm
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