Bacteriological analytical manual for foods.

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Corporate Author
United States. Food and Drug Administration.
Language(s)
English
Published
[Washington, U.S. Govt. Print. Off., 1972?- ]
Edition
[3d ed.]
Subjects
Microbiology > Technique
Microbiology
Food > Microbiology > Technique
Food > Microbiology
Food > Analysis
Microbiology > Laboratory manuals.
Microbiology > Technique.
Food > Analysis > Laboratory manuals.
Food > Microbiology > Laboratory manuals.
Food > Microbiology > Technique.
Handbooks, manuals, etc.
Physical Description
1 v. (looseleaf) 27 cm.
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