Cereals and pasta in family meals :
a guide for consumers /
prepared by Consumer and Food Economics Institute, Human Nutrition Center ; prepared by Science and Education Administration.

Description

Corporate Author

Human Nutrition Center (U.S.)

Language(s)

English

Published

[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, Human Nutrition Center : for sale by the Supt. of Docs., U.S. Govt. Print Off., [1979]

Edition

[Rev. June 1979.]

Subjects

Pasta products.
Cooking (Pasta)
Cooking (Cereals)
Cereals as food.

Note

Includes index.

Physical Description

37 p. : ill. ; 24 cm.

ISBN

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