The pure food cook book,
the Good housekeeping recipes, just how to buy--just how to cook,
ed. by Mildred Maddocks, with an introduction and notes on food and food values by Harvey W. Wiley.

Description

Main Author

Bentley, Mildred Maddocks.

Related Names

Herndon, James B., Jr.
Wiley, Harvey Washington, 1844-1930.
Herndon/Vehling Collection.

Language(s)

English

Published

New York, Hearst's International Library, 1914.

Subjects

Cooking, American
Cooking, American.

Physical Description

viii, 417 p. front., plates. 20 cm.

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