The feeding of dairy cattle,
by Andrew C. McCandlish.

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Main Author
McCandlish, Andrew Corrie, 1890-
Language(s)
English
Published
New York, John Wiley & sons, inc.; [etc., etc.] 1922.
Subjects
Dairying.
Animal nutrition.
Physical Description
xix, 281 p. illus. 21 cm.
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Full view   New York Public Library
Full view   1922 North Carolina State University