Food inspection and analysis. Description Tools Cite this Export citation file Main Author Leach, Albert E. (Albert Ernest), 1864-1910. Language(s) English Published New York : J. Wiley & sons; [etc., etc.], 1909. Edition 2d ed. Subjects Food adulteration and inspection. Food > Food / Analysis. Physical Description xviii, 954 p. : incl. illus., tables. 41 pl. (1 col.) ; 26 cm Locate a Print Version Find in a library Viewability Item Link Original Source Full view University of Michigan Full view The Ohio State University View HathiTrust MARC record