The physiology of the carbohydrates;
their application as food and relation to diabetes,
by F. W. Pavy.

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Main Author: Pavy, F. W. (Frederick William), 1829-1911.
Language(s): English
Published: London, J. & A. Churchill, 1894.
Subjects: Carbohydrates.
Physical Description: x, 280 p. illus. 25 cm.
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