Studies on the factors involved in the determination of the efficiency of protein utilization and the methods for the evaluation of protein quality/
by Kimiaki Maruyama.

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Main Author
Maruyama, Kimiaki, 1945-
Language(s)
English
Published
1976.
Subjects
Proteins in animal nutrition
Poultry > Feeding and feeds
Proteins in animal nutrition
Poultry > Feeding and feeds
Note
Photocopy of typescript. Ann Arbor, Mich. : University Microfilms International, 1976. 22 cm.
Physical Description
xiii, 237 leaves : ill.
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