The pure food cook book :
the Good housekeeping recipes, just how to buy, just how to cook /
edited by Mildred Maddocks ... ; with an introd. and notes on food and food values by Harvey W. Wiley ...
Description
- Language(s)
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English
- Published
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San Francisco : San Francisco Examiner, 1914.
- Note
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Blank pages at end of each chapter.
- Physical Description
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viii, 417 p., 25 leaves of plates :
ill. ;
19 cm.
Viewability
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Original Source |
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University of California
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Full view
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University of California
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