Critical food issues of the eighties /
edited by Marylin Chou, David P. Harmon, Jr.

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Related Names
Harmon, David P., 1937-
Chou, Marylin, 1933-
Language(s)
English
Published
New York : Pergamon Press, c1979.
Subjects
Nutrition policy > United States.
Food industry and trade > United States.
Food industry and trade.
Food supply.
Physical Description
xv, 404 p. : ill. ; 24 cm.
ISBN
0080246397
0080246117
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