The ladies' new book of cookery:
a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children,
by Sarah Josepha Hale.

Description

Main Author

Hale, Sarah Josepha Buell, 1788-1879.

Related Names

Savage, Sarah Chauncey.
Herndon, James B., Jr.
Herndon/Vehling Collection.

Language(s)

English

Published

New York, H. Long & brother, 1852.

Subjects

Cooking, American
Cooking, American.

Note

Title on spine: Mrs. Hale's New cook book.

Physical Description

xv, 474 p. illus. 20 cm.

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