Isolation and identification of volatile constituents from off-flavored Lake Michigan salmon /
by James Albert Steinke.

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Main Author: Steinke, James Albert, 1949-
Language(s): English
Published: 1978.
Subjects: Salmon, Canned.
Note: Vita.
Typescript.
Physical Description: 2 v. (xiii, 348 leaves) : ill. ; 29 cm.
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Item Link	Original Source
Limited (search only) v.1	University of Wisconsin - Madison
Limited (search only) v.2	University of Wisconsin - Madison

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