Food, drink and identity :
cooking, eating and drinking in Europe since the Middle Ages /
edited by Peter Scholliers.

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Related Names
Scholliers, Peter.
Language(s)
English
Published
Oxford ; Berg, 2001.
Subjects
National characteristics, European.
Food habits > Europe > History.
Physical Description
256 p. : ill.
ISBN
1859734618
1859734561
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