The Horizon cookbook and illustrated history of eating and drinking through the ages,
by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.

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Main Author
Hale, William Harlan, 1910-1974.
Related Names
Buehr, Wendy.
Language(s)
English
Published
[New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968]
Subjects
International cooking.
Cooking > History.
Gastronomy > History.
Physical Description
2 v. (768 p.) illus. (part col.), ports. 25 cm.
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