Freezing meat and fish in the home /
prepared by Agricultural Marketing Research Institute and Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture and National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Dept. of Commerce.
Description
- Language(s)
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English
- Published
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Washington, D.C. : U.S. Dept. of Agriculture, 1973.
- Edition
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Slightly rev. Sept. 1973.
- Note
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Supersedes Home and garden bulletin 15, Freezing meat and poultry products for home use.
Cover title.
- Physical Description
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23 p. :
ill. ;
28 cm.
Viewability
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Original Source |
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University of Virginia
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University of Illinois at Urbana-Champaign
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