An encyclopædia of agriculture:
comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles.
By J. C. Loudon.

Description

Main Author

Loudon, J. C. (John Claudius), 1783-1843.

Language(s)

English

Published

London, Printed for Longman, Rees, Orme, Brown, and Green, 1831.

Edition

2d ed.

Subjects

Agriculture > Agriculture / Dictionaries.

Note

"List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii.

Physical Description

xl, 1282 p. illus. (incl. maps, plans) 22 cm.

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