Tasting food, tasting freedom :
excursions into eating, culture, and the past /
Sidney W. Mintz.

Description

Tools

Cite this Export citation file

Main Author: Mintz, Sidney W. (Sidney Wilfred), 1922-2015
Language(s): English
Published: Boston : Beacon Press, c1996.
Subjects: Eating (Philosophy)
Food > Food / Philosophy.
Diet.
Food habits.
Physical Description: xix, 149 p. ; 23 cm.
ISBN: 0807046280 (alk. paper)
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	University of Virginia
Limited (search only)	Indiana University

View HathiTrust MARC record

Similar Items

[Asterisk] : the journal of computer documentation

Author: Association for Computing Machinery. Special Interest Group for Documentation
Published: 1991

Yearbook of statistics

Author: Singapore. Department of Statistics.
Published: 1999

Science reports of Niigata University. Series E, Geology = Niigata Daigaku Rigakubu kenkyū hōkoku. E-rui, Chishitsugaku

Author: Niigata Daigaku. Rigakubu.
Published: 1996

Journal of health care finance

Published: 1994

Means building construction cost data

Author: R.S. Means Company
Published: 1992

Sailing directions (enroute). West coast of Europe and Northwest Africa

Author: United States. National Imagery and Mapping Agency.
Published: 1994

Power structure research

Author: Domhoff, G. William
Published: 1995

Disposition of federal records

Author: Wire, Richard A.
Published: 1997

Sailing directions (enroute). Newfoundland, Labrador and Hudson Bay

Author: United States. Defense Mapping Agency. Hydrographic/Topographic Center.
Published: 1995

Sailing directions (enroute). Nova Scotia and the Saint Lawrence

Author: United States. National Imagery and Mapping Agency.
Published: 1995