The steward's handbook and guide to party catering ... /
by Jessup Whitehead.

Description

Main Author

Whitehead, Jessup.

Language(s)

English

Published

Chicago : J. Whitehead & Co., 1903[c1889]

Edition

6th ed.

Subjects

Restaurant management.
Caterers and catering.
Stewards.

Note

Each part has special t.p.; pt. 5 has separate paging.

Physical Description

v, 464, 29 p. : ill. ; 24 cm.

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