Butter,
its analysis and adulterations;
specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur Angell.

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Main Author
Hehner, Otto.
Related Names
Angell, Arthur.
Language(s)
English
Published
London, J. & A. Churchill, 1877.
Edition
2d ed., entirely re-written, improved and augm.
Subjects
Butter > Analysis.
Physical Description
vi, 86 p. 20 cm.
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