The ambiguity of taste :
freedom and food in european romanticism /
Jocelyne Kolb

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Main Author: Kolb, Jocelyne
Language(s): English
Published: Ann Arbor : University of Michigan Press, c1995
Subjects: Food in literature
Romanticism
Physical Description: xiii, 346 p. ; 24 cm
ISBN: 047210554X
Locate a Print Version: Find in a library

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Full view	University of Michigan

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