Studies of the corn amyloses.
III.
The isolation of corn gamma amylose and some properties of corn beta amylose solutions ...
By Willet Lawrence Eccles ...

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Main Author: Eccles, Willet Lawrence, 1897-
Language(s): English
Published: 1927.
Subjects: Fatty acids.
Cornstarch.
Carbohydrates.
fatty acid.
carbohydrate.
Glucides.
Fatty acids.
Carbohydrates.
Cornstarch.
Academic theses.
Academic theses.
Note: Vita.
Physical Description: 23 pages 24 cm
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