The effects of glucose and fructose on the sucrose content of potato slices ...

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Main Author: Auchinloss, Reginald, 1891-
Language(s): English
Published: New York city, 1933.
Subjects: Fructose.
Glucose
Potatoes.
Sucrose.
Physical Description: 2 p.l., 17 p. 23 cm.
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Limited (search only)	University of Michigan
Limited (search only)	University of California

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