The hog;
a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams,
by William Youatt and W.C.L. Martin; illustrated with engravings, drawn from life by William Harvey, esq., ed. by A. Stevens.
Description
- Language(s)
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English
- Published
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New York, O. Judd & co. [1855]
- Physical Description
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5, [iii]-iv, [11]-231 p.
illus.
19 cm.
Viewability
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University of California
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University of California
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