The composition and nutritive value of fish preserved by cold storage /
by Lloyd Huber Almy ...

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Main Author: Almy, Lloyd Huber, 1885-
Language(s): English
Published: New York city, 1938.
Subjects: Atlantic mackerel.
Fish as food.
Cold storage.
Fishery products > Fishery products / Preservation.
Note: "Scomber scombrus, was chosen as an ideal fish for an investigation of this sort."--p. 6.
Vita.
Physical Description: 25, [6] p. incl. tables. ; 23cm.
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Limited (search only)	University of Michigan
Limited (search only)	University of California

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