The composition and nutritive value of fish preserved by cold storage,
by Lloyd Huber Almy ...

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Main Author
Almy, Lloyd Huber, 1885-
Language(s)
English
Published
New York city, 1938.
Subjects
Atlantic mackerel
Fish as food.
Cold storage
Fishery products > Preservation
Note
"Scomber scombrus, was chosen as an ideal fish for an investigation of this sort."--p. 6.
Vita.
Physical Description
25, [6] p. incl. tables. 23cm.
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