Measures and procedures for analysis of U.S. food consumption.

Description

Main Author

Burk, Marguerite C., 1915-

Language(s)

English

Published

Washington, U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division [1961]

Subjects

Food consumption > Food consumption / United States > Food consumption / United States / Statistics.

Note

Cover title.

Physical Description

118 p. illus. 26 cm.

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