Introduction to thermal processing of foods.
By S.A. Goldsblith, M.A. Joslyn, and J.T.R. Nickerson.

Description

Main Author: Goldblith, Samuel A.
Related Names: Nickerson, John T.
Joslyn, M. A.
Language(s): English
Published: Westport, Conn. : AVI Pub., 1961.
Subjects: Food > Food / Microbiology.
Industrial microbiology.
Canning and preserving.
Physical Description: 1128p.,illus.
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