The high school cookery book /
by Grace Bradshaw.

Description

Tools

Cite this Export citation file

Main Author: Bradshaw, Grace.
Language(s): English
Published: London ; Longmans, Green, 1916.
Subjects: Cooking
Note: Includes index.
Physical Description: 266 p. : ill. ; 19 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	New York Public Library
Full view c.1	University of Chicago

View HathiTrust MARC record

Similar Items

The Phoenix

Author: Monahan, Michael, 1865-1933,
Published: 1914

Monographs on vocational education

Author: Vocational Education Association of the Middle West.
Published: 1921

Archivium hibernicum; or, Irish historical records

Author: Catholic Record Society of Ireland (1941- )
Published: 1912

University of Washington publications in English

Author: University of Washington.
Published: 1911

Why?

Published: 1913

Bulletin of the Wisconsin State Board of Industrial Education

Author: Wisconsin. State Board of Industrial Education.
Published: 1912

The vocational summary

Author: United States. Federal Board for Vocational Education.
Published: 1918

Wild life

Published: 1913

University of Virgina record. Extension series

Author: University of Virginia. Extension Division.
Published: 1916

Yale oriental series. Researches

Author: Yale University.
Published: 1912