Role of volatile branched-chain fatty acids in characteristic dairy, meat, and other flavors /
by Jeong-Ok Kim Ha.

Description

Tools

Cite this Export citation file
Main Author
Ha, Jeong-Ok Kim.
Language(s)
English
Published
1989.
Note
Vita.
Typescript.
Physical Description
2 v. (xxvi, 396 leaves) : ill. ; 29 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   v.1 University of Wisconsin - Madison
Limited (search only)   v.2 University of Wisconsin - Madison