The Rocky mountain cook book /
By Caroline Trask Norton.

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Main Author: Norton, Caroline Trask.
Language(s): English
Published: Denver, Colo. : The W.F. Robinson printing co., 1903.
Subjects: Cookery, High altitude.
Note: "This book is adapted to cooking in both high and low altitudes. All the receipts given have been thoroughly tried by the author."
Physical Description: 4 p.l., 5-327 p. ; 20 cm.
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